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Whole Food Vitamin offers a high potency spectrum of all essential vitamins and minerals along with an abundance of other important nutrients including a vegetable and fruit complex, Spirulina, green tea extract, grape seed, pine bark extract, Co Q10, Quercetin, digestive enzymes and a multitude of herbs.
Complete Vitamin and Mineral Complex: Essential for the maintenance of healthy skin, hair and eyes; increased absorption of minerals; potent anti-oxidants; supports role in blood closing process; and healthy red blood cells; regulation of blood sugar levels; production of Vitamin B12- B12 is necessary for red blood cell formation and normal growth, for building immunity and treating certain degenerative diseases.
Soy Isoflavones - is phytoestrogens, daidzein, genistein and glycitein extracted from soy. Soy Isoflavones have a protective component against cancer.
Rutin - is a flavonoid related to Quercetin. Rutin is nutritionally supportive for fragile capillaries, bruising and swollen ankles. Rutin prevents oxidation of LDL cholesterol by “recharging” Vitamin C.
Inositol Hexaphosphate - is the energy source for germinating seeds. Inositol binds up excessive calcium, iron magnesium and zinc
Choline - used to manufacture phosphatidylcholine found in every cell membrane. This component helps cells to remain flexible enough to travel around tight corners of blockages in the body. In the nerve cells and brain cells it protects the interior of the cell from trauma, toxins, infections, and oxidation.
Spirulina - a blue-green algae containing 65-71% complete protein. It is a perfect balance of all the amino acids
Barley Grass - improves digestion and supplies powerful nutrients and enzymes.
Apple Pectin - a wonderful dietary fiber, lowers cholesterol and triglycerides levels, aids in the removal of toxins and helps prevent colon cancer, diabetes, GI disorders and heart disease.
Oat Bran - research shows that oat bran lowers cholesterol levels thus promoting a lower risk of heart disease. Oat Bran is a great fiber source of Vitamin B1, iron, phosphorus, and potassium.
Ginkgo Biloba - increases circulation and enhances brain function. Research that Ginkgo has been helpful in lowering cardiovascular disease.
Gotu kola - Gotu kola is “Brain food.” Gotu kola is a blood purifier, diuretic and helps relieve smooth muscle cramps.
Flaxseed - a rich source of Omega 3 and Omega 6 essential fatty acids. This anti-inflammatory good fats support the joints, assist the body in the fight against allergies, cancer, cardiovascular disease and cholesterol balance.
Citrus Bioflavanoids - provides protection of capillaries and is an antioxidant
CoQ10 - is needed for a healthy heart muscle. Co Q 10 is used by every cell in the body to capture electrons release as the mitochondria release the energy by combing sugar with oxygen.
Green Tea extract - The compounds know as polyphenols that function as antioxidants combat bacteria and abnormal cells, inhibit the oxidation of LDL, cholesterol are found in green tea.
OPC-50 Grape Seed Extract and Pine Bark - are rich in proanthocyanidins (PAC's) providing extreme antioxidant protection.
Quercetin - is a flavonoid with anti-allergenic, antihistaminic and anti-inflammatory activity.
Enzyme Complex - Amylase-Amylase digest Carbohydrates. Lipase- lipase digest fats. Cellulase-cellulase is an enzyme, which breaks down nondigestible fiber found in plants.
Papain- is a rich source of digestive enzymes.
Bromelain- a protein digestive enzyme that helps the body release toxins and waste products from the body.
Licorice Root - strengthens adrenal gland function, relieves pain and inflammation, relaxes muscle spasms, lowers cholesterol, and acts as a mild laxative.
Siberian ginseng root - enhances energy out put, regulates blood pressure, reduces cholesterol, stimulates immune functions, and promotes a general sense of balance.
Mushroom Complex - reduce lipid and serum cholesterol levels, provides strong adaptogenic tendencies, antitumour and immune-potentiating properties, and is used in the treatment in various cancers.
Garlic - stimulates coronary circulation, supports immune function, anti- parasitic, stimulates digestive fluids, and combats infection, reducing blood pressure and heart rate.
Vegetable Complex - coming from dark greens such as broccoli, celery, parsley, cauliflower, carrots, and spinach, Yam, collard greens, kale, and Brussels sprouts. These are foods richest sources of vitamins and minerals, and enzymes. Helping in the alkalization of the body. Rich in nutrients such as Vitamin K, chlorophyll, beta-carotene, and providing excellent free radical support.
Fruit Complex - from oranges, lemons, tangerines, grapefruits, and limes. The components of these fruits are nature’s richest sources of Citrus Bioflavanoids, Vitamin C, powerful antioxidants, reducing clotting tendencies, and inhibits oxidation of LDL cholesterol. Research confirms that a diet high in Bioflavanoids contributes to a reduced risk of heart disease.  |
