Ellagic Acid is a naturally-occurring plant chemical (phytochemical) found in raspberries, cranberries, strawberries, pomegranates, pecans, walnuts, and other plant foods. The acid acts as an antioxidant, which means that it targets disease-causing free radicals throughout the body. Ellagic acid is a small phytochemical that can occur naturally in foods, and it also can be produced as a breakdown product of larger phytochemicals called ellagitannins in your intestines.
Benefits of Ellagic Acid:
* Encourages Wounds To Heal More Quickly
* Anti-Cancer Properties
* Anti- Aging Properties